A studio, fed weekly.
Seasonal lunches plated on-site for a creative team. Considered, on time, never the same week twice.
Manna & Marrow - London
Food for the placespeople work.
A private hospitality consultancy feeding studios, creative offices and executive floors across London. Considered cooking, quiet service, held to the standard of a private kitchen.
Proper food, in the rooms where the work happens.
We cook privately across London - inside studios, creative offices and executive floors, with the occasional event sitting alongside. We'd rather talk first than send a menu.
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Lunch on the leadership floor.
An embedded chef for a small executive team. Daily principal lunches, the occasional client meal, handled quietly.
A closed room, a long table.
Food and service for a private work gathering - a runway dinner, a closed-door meeting, built around the room.
About
Culinary direction, rooted in care.
Manna & Marrow is led by Malachai Semere - trained across a handful of London kitchens, now working privately inside studios, creative offices and executive floors.
The food is cooked by hand, season to season - deliberate, personal, and never generic.
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Tell us about the space.
A studio, a floor, a one-off room - a short note is enough to start.