A studio, fed weekly.
Seasonal lunches plated on-site for a creative team. On time, never the same week twice.
In season
English cherries, samphire, globe artichokes, gooseberries, new-season garlic.
June — LondonProper food, in the rooms where the work happens.
We cook privately across London - inside studios, creative offices and executive floors, with the occasional event sitting alongside. We'd rather talk first than send a menu.
Recent work
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Lunch on the leadership floor.
An embedded chef for a small executive team. Daily principal lunches, the occasional client meal.
A closed room, a long table.
Food and service for a private work gathering - a runway dinner, a closed-door meeting, built around the room.
Generous food, properly cooked, that leaves the room better than it found it.
— M&M
About
Cooked by hand, end to end.
Manna & Marrow is led by Malachai Semere. Trained across high-end London kitchens, and cooking privately for residences, retainers and events.
Now inside studios, creative offices and executive floors across London too. By hand, season to season.
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Tell us about the space.
A studio, a floor, a one-off room - a short note is enough to start.