Services

Food for the places people work.

We cook for studios, executive floors and the rooms where serious work gets done. Luxury and health-led, never anonymous. Three ways in - each shaped around how your space actually runs.

Workplace Catering
01— Workplace Catering

Workplace Catering

Lunch, held to a different standard.

Seasonal, health-led cooking brought into studios and creative offices on a daily or weekly rhythm. Plated on-site, never trayed in.

  • •Daily and weekly catering for studios and creative offices
  • •Seasonal menus shaped to how the room works
  • •Plated on-site, served by us
  • •Health-oriented by default; rich when the day calls for it

For design studios, fashion houses and creative agencies who want their team fed properly, week in and week out.

Enquire about catering→
Executive Private Chef
02— Executive Private Chef

Executive Private Chef

A private kitchen inside the office.

An embedded chef for executive floors and principal offices. Principal lunches, client meals, the boardroom dinner that needs to land.

  • •Dedicated chef embedded within executive offices
  • •Principal lunches, client meals and small boardroom dinners
  • •Sourcing, cooking, service and clean-down, handled in full
  • •Discreet and consistent, shaped to a single principal or team

For founders and executive offices who want the table held to the same standard as the rest of the day.

Enquire about executive chef→
Events
03— Events

Events

Food for the rooms that matter.

Culinary direction for work-adjacent events. Built around the room, not a fixed menu.

  • •Fashion shows, runways and brand moments
  • •Sport and motorsport hospitality
  • •Senior corporate and closed-door dinners
  • •Supper clubs and milestone gatherings, by invitation

For brands, hospitality teams and principals hosting rooms where the food is part of how the day is read.

Enquire about events→
A note on per-meal service

We offer a standalone per-meal plated service for clients we're already cooking for - through catering or an embedded chef. It's a natural extension of an existing kitchen, not a starting point.

Manna & Marrow

The best service is the kind you barely notice.

Est. London

Tell us about the space.

A short note about the room and the people in it is enough to start.

Get in touch