The work

From the pass.

A working gallery — plates, service and rooms from recent weeks.

Sliced steak with quinoa, soft eggs and herbs
Hands carrying a tray of herb salad past plated fish
Whole grilled mackerel on blue-rimmed porcelain
Scallop in the shell, served by hand
Plating in the kitchen
Hands spooning sauce over duck and beetroot
Sliced duck with garnish on a wide white plate
Plates of fish and cauliflower at a dim table
Rice bowls in blue-and-white porcelain
Plated course at the table
Duck being sauced at the pass
Sliced duck breast with sauced rosette and herbs
Candlelit table with cocktails and a small dessert
Guests reading the menu by candlelight
Tablescape with dessert and menu cards
Beetroot, blackberry and sorbet, served clean
Dessert with sorbet, tomatoes and almond crumb
Single dessert with quenelle of sorbet