About
Cooked by hand, end to end.
Manna & Marrow is a small hospitality studio led by Malachai Semere. We cook, run kitchens and look after the table inside the places people work - studios, creative offices, leadership floors.
The training is professional - years across high-end London kitchens. The way we work is personal. We get to know the people we cook for, and the food grows out of that.
Most of what we do is with creative-led businesses and leadership floors - feeding the same people week in, week out. We're in it for a long relationship, not the one-off booking.
What matters to us.
Thoughtfulness
We think before we act. Where the produce comes from, who's eating, what the day looks like - the small things behind every plate.
Consistency
The same care, every service. A quiet Tuesday lunch matters as much as a full Saturday night.
Discretion
We're guests in your studio, office or floor. We move through it gently, and try to leave it a little better than we found it.
Point of view
The food is seasonal, personal, and properly ours - never off a template.
Substance
We care about the cooking, the service and the people we do it for. Everything else is noise.
We don't show up with a fixed menu. We come in, look at the space, talk to the people who'll be eating, and build the food around them.
The cooking happens by hand, on-site, by us. No central kitchen, no trays sent over - nothing anonymous between the produce and the plate.
We're built for the long run. The food gets better the longer we're in a kitchen, and that's the kind of relationship we're after.
Clean food, cooked properly.
The kind of lunch that carries an afternoon, and a working week that ends a little better than it started.
Start a conversation.
Tell us about the space, the people in it, and what you'd like the table to feel like.
Make an enquiry